Our Story
How it all begun...
The course was introduced in 2020 but academic work commenced in 2021 with only one class and 35 students. Currently, the department is made up of three classes with an approximate number of hundred students. It is hopping to produce its first batch of students for the 2023 NABTEX exams.
What You Can Study
The following programmes are currently run in the department:
Food Production Technology (FPT)
Principle of Catering (PC)
Food Practical (FP)
Vision Statement
Be recognized as a centre for training people for the hospitality and tourism establishment for effective and competent work performance
Objectives
The objectives of the department are to train students to:
enable them perform the requisite task in the hospitality industry.
perform professional task in the hospitality industry
equip them with professional and ethical consideration for the hospitality industry
Our Staff
Abdul Jalil Abukari